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Institution
경기도 수원시
Department
위생정책과

○국제음식문화 교류 및 국제행사 참가

Programme 국제음식문화교류 활성화

Amounts and period

Budgeted amount
14,920,000 KRW
전년도예산액
Present in the source but not extracted
Change
Not comparable

Changes are calculated only when both amounts are known in full. No percentage is calculated when the comparison amount is zero.

Programme hierarchy and share

The selected item’s share of each parent budget, calculated from amounts in the same source document.

A share is not calculated for missing or partial amounts, non-positive parent amounts, or an item amount greater than its parent.

  1. Department 위생정책과 18,575,491,000 KRW
  2. Policy 음식문화산업 육성 2,911,713,000 KRW
  3. Programme 국제음식문화교류 추진 77,755,000 KRW
  4. Project 국제음식문화교류 활성화 77,755,000 KRW
  5. Budget category 여비 14,920,000 KRW
  6. Statistical item 국외업무여비 14,920,000 KRW
  7. Item ○국제음식문화 교류 및 국제행사 참가 14,920,000 KRW
Category–statistical code
202-03
Group
Not provided in source

Original description

14,920,000원

Institution and programme names are shown as the original Korean source text.

Detailed budget items

3 items
  1. ○국제음식문화 교류 및 국제행사 참가 202-03 Page 485 Selected item 14,920,000 KRW Opens in a new window
  2. ○국제자매도시 한식관 운영 201-01 Page 485 33,000,000 KRW Opens in a new window
  3. ○국제음식문화 교류 및 국제행사 참가 301-08 Page 485 29,835,000 KRW Opens in a new window

Data source

View source document details
Document ID
doc_3wz3exw6tf8j22mcqwvgfy9etx
Source document status
Available
File type
application/pdf
File size
14,131.446 KiB
Location inside the source
Page 485 Row 16 Line 2 Column level4

Source and reference

FY 2026 release No source record

Fiscal year of record
2026
Fetched from the source
2026-07-29 20:38
Read and interpreted
2026-07-29 20:38
Query snapshot refreshed
2026-09-02 03:23
Item ID
bi_1czrb2ewjtk8nrhhx36a4tb0kq

Similar budgets

5 items
Items share the same budget classification and a related name. Different years may be included. The name search uses the keyword without a classification filter.

Keyword “국제음식문화” · classification 202-03

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