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Institution
제주특별자치도
Department
제주시식품안전과

○음식문화개선추진위원회 회의참석 수당

Programme 우수업소 지정 운영

Amounts and period

Budgeted amount
1,700,000 KRW
전년도예산액
Present in the source but not extracted
Change
Not comparable

Changes are calculated only when both amounts are known in full. No percentage is calculated when the comparison amount is zero.

Programme hierarchy and share

The selected item’s share of each parent budget, calculated from amounts in the same source document.

A share is not calculated for missing or partial amounts, non-positive parent amounts, or an item amount greater than its parent.

  1. Department 제주시식품안전과 681,402,000 KRW
  2. Policy 식품안전기반조성(보건/식품의약안전) 213,288,000 KRW
  3. Programme 식품안전보장 213,288,000 KRW
  4. Project 우수업소 지정 운영 37,700,000 KRW
  5. Budget category 일반운영비 7,700,000 KRW
  6. Statistical item 사무관리비 7,700,000 KRW
  7. Item ○음식문화개선추진위원회 회의참석 수당 1,700,000 KRW
Category–statistical code
201-01
Group
Not provided in source

Original description

Not provided in source

Institution and programme names are shown as the original Korean source text.

Detailed budget items

3 items
  1. ○음식문화개선추진위원회 회의참석 수당 201-01 Page 166 Selected item 1,700,000 KRW Opens in a new window
  2. ○모범음식점 및 음식문화 개선 실천업소 표지판 제작 및 철거 201-01 Page 166 6,000,000 KRW Opens in a new window
  3. ○위생등급제 등 우수음식점 인센티브 지원 301-14 Page 166 30,000,000 KRW Opens in a new window

Data source

View source document details
Document ID
doc_2bt66tn62hy3z7s03hk53s5qf0
Source document status
Available
File type
application/pdf
File size
33,473.254 KiB
Location inside the source
Page 166 Row 11 Line 2 Column level4

Source and reference

FY 2026 release No source record

Fiscal year of record
2026
Fetched from the source
2026-07-29 20:39
Read and interpreted
2026-07-29 20:39
Query snapshot refreshed
2026-09-02 03:23
Item ID
bi_7wq44ft82q48tr5c8kda1mrs53

Similar budgets

5 items
Items share the same budget classification and a related name. Different years may be included. The name search uses the keyword without a classification filter.

Keyword “음식문화개선추진위원회” · classification 201-01

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